Toki Toki

Miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. Finished with spring onions and chilli oil.

Marinated tail-on prawns, kimchee and beansprouts on top of noodles in a spicy vegetable broth. Finished with spring onions and chilli oil.

Korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth. Topped with half a tea-stained egg, menma, kimchee and spring onions.

Noodles in a spicy chicken broth topped with grilled chicken, red onion, spring onions, beansprouts, chillies and coriander.

Noodles in a spicy chicken broth topped with sirloin steak, red onion, spring onions, beansprouts, chillies and coriander.

Slow-cooked, seasoned pork belly on top of noodles in a rich chicken broth with dashi and miso. Topped with pea shoots, menma, spring onions, wakame and half a tea-stained egg.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with pea shoots, carrot, chilli and coriander.

Marinated chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with pea shoots, menma, spring onions and wakame.

Lightly battered pulled king oyster mushrooms. shichimi. sticky dipping sauce with fresh chilli+ coriande

Tender stem broccoli and bok choi stir-fried in garlic and soy sauce

Noodles in a chicken soup topped with grilled marinated chicken breast, seasonal greens, carrot and sweetcorn

Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweetcorn

Flourless chocolate orange cake. miso caramel ice cream. chocolate sauce. fresh mint

Coconut ice cream topped with a passion fruit sauce and coconut flakes

Served with a chocolate sauce